Well, the growing year has begun- the first sign of leaves began about a week ago with the Grenache and has moved into the Tempranillo and Zin. The few vines of Bordeaux varieties in this vineyard have some pretty fat buds, but no leafing yet.
This is always an exciting time-seeing the vines come back to life. This is also nail biting time because a good frost right now can cause a lot of damage to the new growth. There are 'backup' buds, but the fruit is not as good even if it is a good way for the vine to perpetuate the species. Today the temperature is in the high 70's-hard to believe that there could be more cold- I have to keep telling myself that it is still only March!
This last week was a hectic one for the Mustang Winemaker. It was the first bottling run for the new winery in Hopland that I am a part of, as well as a QUICK trip to Pasadena for Family Winemakers of California. Both events went very well, though all seems like a blur now.
Bottling took three days with Reisling, Sauvignon Blanc, Syrah, and Merlot bottled for different clients- this means label, bottle, corks, foils change with each wine. Settings for these changes take time and can be frustrating to get each package just right, but a great team makes it seamless. May will be the next bottling run- the 05 Reserve Tempranillo and the 06 Vista Creek are on tap to be bottled at that time. This will happen on a brand new line that is going in now- yippeee! I will send pics when all is setup.
Pasadena- met a lot of great people for possible distribution of Coral Mustang. It was also time to do a little catching up with people that I only see on occasion- trade ideas, plans, broker names, how big the kids have grown. Not as much time to do that as I was back on a plane two hours after the event was over at 6pm.
Just before I started writing this blog today, I voted in the American Wine Blog Awards-http://www.fermentation.typepad.com/
There are some great blogs out there- found a couple more to add to my feeds to attempt to stay up to date with the latest and greatest. Check this site out and vote! This blog is not in the running as I did not have enough posts-but look out next year, here I come!
Until Next week- Cheers from the Mustang Winemaker
Peanut Butter and Jelly Cookies
1 day ago
1 comment:
Budbreak is so exciting, but the frost is a terrifying part of it. Fingers crossed for you!
That is a lot of bottling changes, it's really mind boggling when changing the line over every time...making sure that label is going on the right place!
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