Is it really Spring??

It's April and it's cold here- below average cold. We even had snow a couple of days ago. This is not good for the tender shoots that have appeared in the vineyards. There is an interesting dichotomy of discussion about the vineyard vs weather- one branch that is worried and wringing their hands and the other that accepts that Mother Nature always has the upper hand and there isn't a lot that can be done so why wring your hands. Farming is hard and a livelihood for many and you do what you can, but ultimately there are things that cannot be controlled, like the weather. I talked with one vineyard owner that had snow on his porch, but none in his vineyard a few yards away- this is how weird the weather has been the last week. We won't know what damage there may be until the weather clears up which the National Weather Service is predicting is at least a week away............

In the meantime there are wines in the cellar waiting for bottling and wine to sell- plenty to do! And of course, events to attend. Some great events are coming up at Angel Island in the SF Bay, The Monterey Bay Aquarium event, and a couple of wine and food events in San Diego- never a dull moment and fun for me to be able to share my wines and hopefully pick up an account or two that want to have my wines in their establishments. You can check out my events on my Facebook Coral Mustang Fan page- I hope to see some of you out there.

Selling wine this year has been a challenge- lots of wine out there and good wine. But tightening of the pocketbooks are keeping sales down. But I am seeing more requests for Tempranillo and an acceptance in general of varietals that may not be mainstream- variety is the spice of life! Why only drink the usual suspects when you can have something new and exciting especially in this trying time.

Well, tax prep is waiting for me........the Mustang Winemaker, Penny

It's Spring and Budbreak!

It is hard to believe how quickly time goes by. I am just cleaning up from the last harvest finishing up wines to put to bed in barrels or get ready for bottling. And now I feel the push for the new years harvest.

The Tres Palmeras vineyard was finished with pruning about a month ago. Now budbreak is upon us! The weather has been pretty cool up until a couple of days ago, but the vines are ready. The hand wringing has begun as any hint of frost will send us out into the vineyard in the early morning hours to save the buds which are the grapes for the upcoming harvest.

It is beautiful here- the wildflowers, the blue sky, green hills- breathtaking! This is also the time of the year to get out to some wonderful events to show off the fruits of my labor. I just returned from the Family Winemakers of California event in San Diego and there are more events to come which I will post on my website www.coralmustang.com and the Coral Mustang Facebook fan page.

Don't forget, if you are in the Healdsburg area, stop by the tasting room at 118 North St. - In Vino Veritas. I spend most Saturdays there and would love to share a glass of Tempranillo with you!

Off to the cellar, The Mustang Winemaker, Penny

Return to the Vineyard

Now that harvest is over and the wines are being tucked away in barrels or bottles, it is time to return to vineyard duties. We have had some cold weather that has taken the vines into slumber and are ready to be pruned. It is amazing to me still the transformation that takes place in the vineyard from leafless and pruned to full of life laden with fruit.

This is where the first determination of vine growth and fruiting
on the vines begins. We look at growth from last year to help determine where the cutting should happen. The hardiest buds are kept and then look at where we want to encourage growth to even out the vine.

This year we are also taking a hard look at what we want to do in light of water needs. The vines were pretty heavily stressed last year to conserve water. This along with weather brought us a very light crop last year.

Here is an example of what the weather can bring to the vineyard-not pretty. There was a vineyard in the Russian River area that I wanted to get grapes from that looked like this through the entire vineyard. Interestingly, the adage that stressed vines bring good wines proved true this last year. They also had prolonged hang time that helped the clusters that did survive.

So with the last harvest a lingering memory, I am now thinking about the next harvest to come. I am also thinking about the economy and how wines sales will do. This week there was a symposium regarding this in Santa Rosa. I wasn't able to make it to the symposium, but was informed by friends that did attend that Tempranillo was named as one of three varietals that are going to be the next Pinot Noir........time to make a movie!

Back to the tasting room- In Vino Veritas- don't forget to stop by if you are in Healdsburg and stay tuned for the upcoming wine club- Cheers from the Mustang Winemaker