Going non stop since August 8 and there are still more grapes to go! All of the 'sparkling' grapes are in as well as most of the Pinot Noir and Chardonnay. Some of that still trickling in. Now waiting for the rest of the reds, like Cabernet, to come in. It has been an odd harvest- there is always a little lull in between the rush of the early grapes transitioning to the later reds- this year has been a big break!
Last week was the third harvesting of the Tres Palmeras vineyard- it is great to bring in the fruit that you have labored over the past year. The crop was very light due to the drought, but the flavors are incredible. It is fermenting away and will be pressed in about four days from now. Barrels are ready- time to start thinking about what will be ready to bottle.......
The break in the action allowed me to show my wines at the Monterey Wine Festival . I was able to share a table with friend and fellow Winemaker Gabriella Gazzano with Rielle wines which allowed me a few moments to view the incredible seahorse exhibit within the Monterey Aquarium . What a moving exhibit! I could have easily spent hours watching these creatures. The Wine Fest was a good one this year having moved the second day to the Hyatt- much nicer and more comfortable venue than the Fairgrounds. It was great to see some of you out there!
The grapes are calling- the 'second' round of grapes is que'ing up rapidly- about 120 tons today!
The Mustang Winemaker, Penny
Peanut Butter and Jelly Cookies
22 hours ago
