Good Morning- fall is definitely in the air and showing in the vineyards! October- festivals, Halloween, and the debut of the Wine Bloggers Conference. I have to say this was one of the best events I have ever attended- a time well spent meeting fellow bloggers that I follow as well as catch up with others that helped me get started with blogging. This was technically a conference and there were some very good seminars about how to use blogs, how to write a blog, where, when, how.
This was an unusual conference in that it also had a wine tasting component to it- in fact more than one. Tasting to help hone the skills of those in the blogging and writing world. This was also great press for those wineries that could submit their wines.
As a Winemaker this was an odd place for me because I am a Winemaker- I don't write for a living. Although I have to say after this conference it made me wonder if this was something I could do- no grape skins under the fingernails, no wine stains (except from the occasionally spillage from tasting), no smells of the fermenters, walking in the vineyards..........well, maybe there could be. But I was reminded of the solitary existence that many writers have by Alice Feiring- who did an incredible job addressing the highly animated blogger crowd.
So, I will continue to make wine- what I know best- and keep blogging to bring my world hopefully into yours.
Back to the wine- Cheers,
The Mustang Winemaker
Thursday, October 30, 2008
Blogging and Wine- #WBC 2008
Posted by The Mustang Winemaker at 6:56 AM 0 comments
Labels: #WBC, Alice Feiring, Coral Mustang, Coral Mustang Wines, seahorse, tempranillo, Wine Bloggers Conference
Saturday, October 18, 2008
The last of the Tempranillo is in!
It is a great feeling having all of my grapes off the vine. The last 4 tons is in from my newest vineyard that still has yet to be named- any ideas out there? It tastes good- has been destemmed, crushed and it now soaking away. Tomorrow is the big inoculation day - freedom day for the yeast! I am using a strain called T73- made to work with Tempranillo. Helps to keep down some of the smoky component and brings out the nice blueberry, blackberry that I like in Tempranillo.
This is my second full day away from the winery- yes, I am on the road- in Monterey to be specific- to attent the Monterey Wine Fest. Wasn't sure I was going to make it since harvest is running a little late this year. I work with an incredible team at my day winery- Rack and Riddle Custom Wine Services - so it made getting away a little less stressful. Also technology has made it easy to stay in touch with the team as well as all of our clients.
Though I am still working- I did get a chance to go to a place I love- Monterey Bay and sea otters. Last evening I had a little time before the event. found a bar on the beach, had a specialty martini, and watched the sea otters 'rafting' about in the kelp. Then the scene became more animated as schools of dolphin starting coming back into the bay and the seabirds perched on the floating kelp- I was in heaven! This is my place of worship- the ocean. Sometimes wish I had followed my dream of Marine Biology- then again, how can you beat winemaking- being in the vineyards, the smells of the cellar, and after all has settled, being able to share what you have done with others - very rewarding!
Enough daydreaming and back to sharing wine at the Monterey Wine Fest- hope I see some of you there,
Cheers, the Mustang Winemaker
Posted by The Mustang Winemaker at 3:03 PM 0 comments
Labels: Coral Mustang Wines, MontereyWine Festival, tempranillo, vineyards, wine blog, winery Blog, wines
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