February and the Weather is Fine-Global Warming?

I love February in Sonoma County! Pretty much every year we have one gorgeous week-no rain, temps in the high 60's, low 70's, flowers start to bloom- false spring. I look forward to this break and try to make the most of it. Trips to the ocean, picnics, dust off the barbeque and I break out the Rose', not that I ever put it away........

This was President's weekend, so there was one extra day to revel in the weather. Saturday was fresh oysters from Hog Island Oyster Company paired with a fig cake and 2005 Coral Mustang Rose' as well as an Elizabeth Vineyards Sauvignon Blanc. The Rose' was a great match with the Kumomoto oysters-fruity vs salty- and the Sauv Blanc went better with the more 'steely' Freshwaters.

Yesterday was more Rose' paired up with my famous clam chowder- again the fruity and salty, along with some of the crispness balancing the creaminess of the soup. I also tried a Saint Gregory Pinot Blanc with the soup. This fruity, slightly creamy wine was almost too light to balance with the soup, but it went quite well with the oysters that we set aside from the day before- that doesn't happen very often!

Speaking of the incredible weather, this weekend was the 2nd Climate Change and Wine Conference - http://www.climatechangeandwine.com/eng/index.php

Catavino, one of my favorite sites has been there and reporting back 'live'- please take a look-http://www.catavino.net/
They are doing an incredible job of reporting! There are a few other blogs out there reporting as well-some interesting comments that I will comment on later in the week.

It is also time to vote for your favorite blog : http://fermentation.typepad.com/fermentation/2008/02/about-the-ameri.html
There are some great bloggers out there, many that I have 'met' through blog sites like Twitter and Wine Sense. I hope next year to be in the running!

Unitl next week, cheers to good food, good wine, and good friends- the Mustang Winemaker

Twitter for Tempranillo

Wow, how the world has changed- getting smaller in some ways. It has become so easy to communicate, very exciting stuff! I still remember working in research and how exciting it was to be able to hook your phone receiver to a cradle that then could transmit and share data with another computer............ Here is my newest venture into the Tech world :

follow CoralMustang at http://twitter.com

I have to thank Wine 2.0 and meeting with some people from companies that are trying to use the technology at hand, for bringing me into the world of communication. It will be very interesting to see what this does in the big world of wine.

News Flash- Just received an email from the San Francisco International Wine Competition- Silver for the 2005 Tempranillo to be released August 1, and a Bronze for the 2006 Tempranillo Rose'. It is pretty cool to think that out of all of the wines that are tasted that my wines are getting recognition! Now if I could just get through all the regulatory #*&% for interstate shipping.........