Another great weekend! Saturday was spent in the new tasting room and Sunday was the TAPAS Grand Tasting event in San Francisco. Today I am back in the winery, a little slower than normal. Almost like having a hangover, though not from alcohol consumption.
The tasting room is doing well in Healdsburg-you always wonder if you are located in the right spot, people will actually buy the wines, do you need more gadgets.............definitely a learning process. I expect that the cool weather and the economy are keeping the amount of traffic down somewhat, only time will tell.
The TAPAS event at Fort Mason yesterday was a hit! Great wine, great Paella provided by Marco Paella, and a fun science demonstration by Schmahl Science who this benefit was for. It was an absolutely beautiful day in the city- perfect for sipping the wonderful Spanish varietals that were presented. This is out second year doing this event and 'we need a bigger boat' to do this again. Little did we anticipate the interest in Tempranillo, Albarino, Touriga,.......I think we are onto something!
In the vineyard, Frank has been out leaf pulling to open up the shoots to allow air flow and light into the canopies. So far the vines are looking very happy- good crop out there so far. Weather has been very cool, and there have been 'threats' of light rain- haven't seen the rain.
It is mid June and harvest is ever present on my mind. Here is a short video from last harvest :
Back to the winery- the Mustang Winemaker
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